Birthday, Anniversaries, Weddings, Graduations,Retirement, Baby-showers, etc...
Cakes starting at $19.00
Cake Flavors | Cake Fillings | Cake Sizes |
Chocolate | Chocolate | 8" Rounds |
Vanilla | Vanilla | 1/4 Sheet |
Marble | Marble | 1/2 Sheet |
Banana | Banana | Full Sheet |
Coconut | Coconut | |
Lemon | Lemon | |
Carrot | Strawberry | |
Orange | Cherry | |
Blueberry | ||
Pineapple |
Cream Pies | Fruit Pies | |
Chocolate | Apple | |
Banana | Dutch Apple | |
Coconut | Blueberry | |
Pina Colada | Cherry | |
Marble | Apple Cranberry | |
Fruit "I can't decide" | Apple Raisen |
All Pies are 9" deep dish, starting at $10.95 Cherry & Blueberry $ 16.00
Plain, Strawberry, Blueberry, Cherry, Dutch Apple, Pineapple.
Seasonal Cheese Cakes.
Turtle, Pumpkin.
Whole or by the Slice,
Plain slices - $3.50, w/Fruit - $3.95,
Plain Cheese Cakes: $21.95, w/Topping: $25.95
Oatmeal Raisen. Cinnamon Puff, Cinnamon Nut Raisen Puff, Lemon,
Peanut Butter, Chocolate Chip.
Cookies $ 5.00 a Doz.
Chocolate, Vanilla. (Icing Topping or Cream Filling and chocolate on top)
Cup Cakes - $2.25 ea.
Milk Chocolate | Milk Chocolate covered |
Almond Cluster |
Gummi Bears |
Almond Butter Crunch | Peanuts |
Cashew Cluster | Pretzels |
Coconut Cluster | Raisins |
Cordial Cherries | |
English Toffee | Dark Chocolate |
Expresso Truffle | Caramels |
Fudge Meltaway |
Mixed Nuts |
Chocolate Honey Comb | Cashew Clusters |
Orange Jellies | Peanut Clusters |
Orange Cream | Peanut Butter Cups |
Almond Bark | Pretzels |
Peanut Butter Cups |
Walnut Cluster
|
Pecan Caramel Patties | White Chocolate |
Coconut Clusters | |
Raisin Cluster | Mixed Nuts |
Raspberry Jelly | Pretzels |
Vanilla Marshmallow | Almond Bark |
Vanilla Butter Cream | Peanut clusters |
Vanilla Caramel | Cashew Clusters |
| |
| $17.95 Per Pound Bulk |
you can mix and match |
Peanut butter bars | Mentos | |
Black Licorice Bears |
Poppin Rocks | Chick-O-Sticks |
Gummi Bears |
| Vanilla Caramels |
Jelly Beans | Jolly Pops | |
Hard Candies (10-Flavors) |
||
$10.50 Per Pound |
(We have 1/2 and 1/4 Lbs. too |